AMARILLO

AMARILLO is a versatile hop variety originating from the Pacific Northwest, particularly Oregon. It is characterized by a vibrant flavor profile featuring citrus, tropical fruits, and floral notes, making it ideal for diverse beer styles.

For optimal use, AMARILLO hops can be added during various stages of brewing. For a pronounced aroma, incorporate them in the last 10-15 minutes of the boil or during dry hopping. This allows the full spectrum of its flavorful attributes to shine through in your beer.