BIATCH

BIATCH is a bold blend that features a rich flavor profile with notes of dark chocolate, roasted nuts, and subtle spices. Sourced from the vibrant coffee-growing regions of Central America, this product captures the essence of its origin, providing a robust and full-bodied experience in each serving.

For optimal use, brew BIATCH with hot water at temperatures between 195°F and 205°F for a perfect extraction. It pairs well with cream or sugar to enhance its depth, making it ideal for morning routines or as a midday pick-me-up.