DEATH'S DOOR WHITE WHISKY 750 ML

Death's Door White Whisky is crafted in the Washington Island region, utilizing a blend of malted barley and corn. This spirit presents a clean and crisp flavor profile, characterized by a light body and a hint of sweetness, balanced by subtle notes of grain and a smooth finish.

For optimal enjoyment, serve Death's Door White Whisky chilled or at room temperature. It mixes well in cocktails, particularly in whiskey sours or highballs, and can also be enjoyed neat to appreciate its refined character.