KIKUSUI FUNAGUCHI GREEN CAN 200ML

KIKUSUI FUNAGUCHI GREEN CAN is a premium sake produced in the Niigata region of Japan, known for its pristine waters and rich rice cultivation. This unpasteurized sake offers a vibrant flavor profile characterized by fresh, fruity notes and a clean, smooth finish. Its naturally carbonated texture adds an invigorating quality, making it a refreshing choice for sake enthusiasts.

To enjoy KIKUSUI FUNAGUCHI, serve it chilled for optimal flavor. Pair it with light dishes such as sushi, sashimi, or tempura to complement its crisp taste. Due to its unpasteurized nature, consume it within a few days after opening for the best experience.