SOJU

SOJU is a traditional Korean spirit known for its clean, crisp flavor profile. It is typically clear and has a subtle sweetness with a hint of fruitiness and mild herbal notes. Originating from Korea, SOJU is made through a distillation process that captures the essence of its regional ingredients, often enjoyed neat or with meals.

For optimal enjoyment, serve SOJU chilled in a small glass. It can pair well with a variety of dishes, enhancing flavors when enjoyed with grilled meats or spicy foods. SOJU can also be used as a base for cocktails, combining well with fruit juices and mixers for a refreshing beverage.