SOJU

SOJU is a traditional Korean spirit, characterized by a smooth and clean flavor profile, often featuring notes of rice, barley, or sweet potato, depending on the specific variety. Typically ranging from 16% to 25% alcohol by volume, SOJU is produced mainly in South Korea, where it has a long-standing cultural significance as a staple beverage for meals and celebrations.

For optimal enjoyment, serve SOJU chilled in small shot glasses alongside Korean dishes such as BBQ or spicy stews. It can also be mixed into cocktails or enjoyed straight, making it versatile for various occasions.