SOJU

SOJU is a traditional Korean spirit known for its clear appearance and clean, smooth flavor profile. Typically made from rice, barley, or sweet potatoes, its alcohol content ranges from 16% to 25%. Originating from Korea, this versatile drink is often enjoyed neat or as a mixer in cocktails, reflecting its cultural significance in various regional festivities.

For optimal enjoyment, serve SOJU chilled in small shot glasses, often accompanied by traditional Korean dishes. It can also be used as a base in cocktails or in place of vodka for a unique twist. Consider pairing it with savory foods to enhance the overall dining experience.