SOJU

SOJU is a traditional Korean spirit, typically distilled from grains or sweet potatoes, offering a clean, neutral flavor profile with subtle sweetness. This versatile drink originates from Korea and is often enjoyed in social settings, making it a staple in Korean cuisine.

For best enjoyment, serve SOJU chilled, either straight in small shot glasses or as a base in cocktails. It pairs well with a variety of foods, especially Korean dishes such as barbecue and fried snacks. Experiment with mixers like fruit juices or soda for refreshing variations.