SOJU

SOJU is a traditional Korean spirit known for its clear appearance and versatile flavor profile. Typically distilled from grains or sweet potatoes, it offers a smooth, slightly sweet taste with subtle notes that vary by brand and production methods, reflecting the rich agricultural heritage of Korea.

For optimal enjoyment, serve SOJU chilled in small shot glasses, either neat or mixed in cocktails. It pairs well with a variety of foods, particularly Korean dishes like barbecue and spicy sides, enhancing the overall dining experience.