STONE DOUBLE BASTARD ALE 22OZ SINGLE

STONE DOUBLE BASTARD ALE is a bold, hoppy American Strong Ale brewed in Southern California. Characterized by a robust malt backbone and intense hop bitterness, it features flavors of caramel, dark fruits, and citrus, creating a complex and hearty profile that appeals to craft beer enthusiasts.

For optimal enjoyment, serve at a slightly warmer temperature, around 50-55°F, to enhance its rich flavors. Pair this ale with hearty dishes like grilled meats or rich cheeses, and consider sharing it with friends, as its high alcohol content makes it best enjoyed in moderation.